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Gluten-Free Oreo Cheesecake

This gluten-free no-bake Oreo cheesecake features a crunchy Oreo crust, a creamy, smooth cheesecake filling, and a topping of crushed Oreos. Quick to make and perfect for any occasion, it's a delicious treat for those avoiding gluten!

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Dessert

intermediate

Prep Time: 15 minutes

Cook Time: 3 hours

Ingredients

Total Servings: 8

  • 20 Gluten-Free Oreo Cookies
  • 1/4 cup Melted butter
  • 2 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup crushed gluten free Oreo cookies
  • 6 gluten free oreos (crushed)

Steps

  1. Prepare the crust: Crush the gluten-free Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
  2. Mix the crumbs with the melted butter until combined.
  3. Press the mixture into the bottom of a pie dish or spring-form pan to form a firm crust.
  4. Place the crust in the fridge for 30 minutes to chill while making the filling.
  5. In a large mixing bowl, combine the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  8. Slowly stir in crushed gluten-free Oreo’s for added texture and flavor.
  9. Remove the chilled pie crust from the fridge.
  10. Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
  11. Sprinkle crushed Oreo’s on top to garnish.
  12. After the cheesecake is set, slice and serve chilled.