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Garlic Crusted Salmon

Garlic crusted salmon over red pepper puree and arugula

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Dinner Fusion

intermediate

Prep Time: 30 minutes

Cook Time: 20 minutes

Ingredients

Total Servings: 2

  • 1 Salmon Fillet
  • 1 8oz jar roasted red peppers
  • 1 teaspoon Salt and pepper
  • 1 teaspoon minced garlic
  • 1/2 cup melted butter
  • 1/2 cup panko bread crumbs
  • 2 ounce Arugula

Steps

  1. Chop roasted red peppers and heat them on the stove over low heat. Season to your preference
  2. Create crust by mixing garlic, melted butter, and panko bread crumbs in a small bowl
  3. Cut salmon in half to make 2 portions. Season with salt and pepper
  4. Heat a pan over high heat and add a little bit of cooking oil or spray to coat the pan
  5. Add salmon and sear each side for 1 minute
  6. Spread garlic crust over the salmon and place into a preheated 400° oven for 10 minutes or until crust toasty on top
  7. Place red peppers in a blender and pulse for 10 seconds. Add to plate
  8. Put a handful of arugula in the red pepper puree, you can saute first but the heat of the red pepper puree is enough to wilt the arugula
  9. Place salmon on top of the arugula and serve