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BBQ Duck on Ciabatta

Pulled duck meat in strawberry jalapeno BBQ sauce on toasted ciabatta

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Dinner Lunch Latin American

intermediate

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients

Total Servings: 2

  • 1 pound shredded duck meat
  • 1 loaf of ciabatta bread
  • 1 cup Strawberry Jalapeno BBQ Sauce
  • 1 tablespoon sliced green onions

Steps

  1. In a small pot on the stove, heat BBQ sauce over low heat until it bubbles.
  2. Slowly stir in the duck meat
  3. Cover it and cook on low for 10 minutes, stirring occasionally
  4. Toast ciabatta in 350° oven for 5 minutes
  5. Garnish with green onions