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Keto Egg Drop Soup
A warm and comforting Asian soup with silky egg ribbons in a flavorful broth, perfect for a low-carb breakfast.
(1)
Breakfast
Asian
beginner
Prep Time: 5 minutes
Cook Time: 10 minutes
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Ingredients
Total Servings: 3
- 3 cup chicken broth
- 2 eggs (beaten)
- 1 sesame oil
- 1/2 Soy sauce (or coconut aminos)
- 1/4 ground ginger
- 1/4 white pepper
- 2 green onions (chopped)
Steps
- Heat chicken broth in a pot over medium heat.
- Add soy sauce, sesame oil, ginger, and white pepper.
- Slowly drizzle in beaten eggs while stirring gently to create ribbons.
- Garnish with green onions and serve warm.